Types of Commercial Appliances

If you are planning to open a new restaurant or catering company, then you’re going to want to purchase commercial appliances. The kind of appliances you have in your kitchen are extremely important for your restaurant, so it is crucial that you buy the correct tools for cooking tasty food for your customers.

Due to all the choices available, setting up a commercial kitchen for a restaurant can seem daunting. Here is our helpful guide to all of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

Something to know regarding commercial ranges is that they’re available in gas or electric models. Both of them have their benefits and drawbacks.

Gas commercial ranges are more powerful, and better suited towards large scale commercial businesses. The appliances heat faster and are generally a lot more durable. For preparing meals, gas ranges are the best option for culinary chefs. Gas fryers and gas stoves are often used in commercial kitchens as they offer a lot more power. Overall, this type of commercial range has fewer components and can be easier to maintain and require less commercial repair.

But, some of the commercial electric ranges offer benefits too. For example, electrical ovens provide better baking features – such as convection. Electric commercial appliances are typically much simpler and a lot safer to use, as well as cost-effective. A majority of the smaller commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which can be utilized for your exact needs. Here are a few of the various types of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to a commercial kitchen. They are necessary for safe operation of the kitchen, as well as keeping in code with health standards.

Commercial exhaust hoods provide a couple of different functions. They can be used to eliminate fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen could function unless there is a proper ventilation system. There are a number of different types of exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would find in a domestic kitchen! However, they are common in restaurants. These large freezers are mandatory for any restaurant running at a very high volume. Commercial kitchens have to have a lot of room to keep frozen food and ingredients and that’s why a walk-in is needed.

These walk-in freezers are also good for commercial kitchens that have to freeze very large containers or boxes that wouldn’t fit into a conventional freezer. You can buy several different sizes of walk-in freezers. They are custom-fitted to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t have a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of stock chilled. If you are running a very large scale business, then a residential-sized refrigerator won’t be enough. Walk-in coolers make it far easier to store away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances will have to be specially fitted for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of delicious food in your kitchen. Some foods just cannot be made without a commercial fryer available. These are appliances that soon be excellent assets for preparing meals and appetizers.

You are able to decide between gas or electric deep fryers. Electric fryers take a while longer to heat up, but they also recover quicker between frying cycles. They are also much simpler to manage. Gas fryers can reach higher temperatures, and they also heat up faster.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is commonly the focus of a kitchen. This is where a lot of the hot dishes are prepared, and it is important that your grill performs to your needs. Commercial grills are sold in all shapes and sizes, and it’s important to buy the model that’s best suited to anything you are cooking in your restaurant.

You can get gas or electric grills. Gas grills offer faster and higher heat. They also cook more evenly than electric. Electric grills are often cheaper and sometimes have more features. However, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be done for many types of foods. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, and also fast and efficient. It also offers a ideal way of keeping cooked food warm without cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens that serve breakfast. Toasters can be very different, depending on what their use is. You can have flat press toasters (ideal for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For kitchens that serve a lot of breakfast, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items cannot be cooked using regular appliances – especially if you want them prepared at a high rate. This is when specialized cooking appliances comes in.

Specialty equipment serves a single unique function. If you’re planning on preparing something specific, you may desire the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a challenging job. It’s important that you know the kind of appliances available for purchase beforehand. The appliances that you purchase will have to be specifically based on your space, and the types of food that plan to be be cooking.

Within the several types of commercial appliances, there are many products out there. Buying the correct appliance for the task can make the difference to the success of your kitchen.